LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

The vast majority of cutlery were vintage Norwegian structure from Skaugum and Hardangerbestikk. Great depth. The cafe has many cows milking only for them. And also the desert was a really nice milk ice cream. The plum sake we experienced with it had been scrumptious. On our way back again up on the mezzanine for your espresso and a few "lørdagsgo